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The Time Gap
The Time Gap
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Open the gates of time. This limited interspace release invites you to experience the beautifully evolved nuances of patience, revealing a unique, soul-stirring depth in every vintage.
Harvested from the ancient Mengku tea mountains of the Five Iceland Villages, then masterfully fermented with sweet mountain spring water. Nurtured slowly under the cool, misty climate, this tea unfolds its exceptional character without haste.
An immediate, captivating bouquet of sticky rice and deep woody notes. The liquor pours a breathtakingly clear, brilliant amber-red. Bold and rich upon entry, its invigorating energy (Cha Qi) leaves the body deeply relaxed and warmed.
Type : Five-Village Mixed-Harvest Pu-erh Ripe Tea
Aroma : Sweet Sticky rice, wood, and jujube aroma
Taste : Rich, mellow, smooth, and sweet
Benefits*: Warms the stomach and nourishes the body, promotes blood circulation and lowers lipids, calms the nerves and aids sleep, and enhances immunity.
1) Tea to water ratio: 30:1, meaning approximately 6 grams of tea can be placed in a 180 ml container.
2) Brewing water temperature: Rinse the leaves with a slightly higher water flow to gently agitate and awaken the compressed tea. Then, brew with boiling water to lock in the high temperature and unleash the optimal flavor profile.
3) Brewing method: Pour steadily at a low height to let the water slowly penetrate the thick ripe Pu'er leaves. Cover immediately, and splash boiling water over the exterior of the teapot to maintain a high, even temperature, fully releasing its aged aroma.
4) Brewing time: The first to third infusions should be steeped for about 10-20 seconds. After that, adjust the water temperature and steeping time according to your personal taste.
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