Mengku Zhengshan Dahuzhai Pu'er Raw Tea

Stepping into Mengku, one encounters a robust and sprawling village of large households.
   

Dahuzhai is considered the entrance to Mengku Snow Mountain. Located on a vast area halfway up the mountain, it is a prime example of Mengku large-leaf tea, hence its other name, "Mengku Zhengshan" (True Mountain of Mengku). Dahuzhai tea is renowned for its thick leaves and plump buds. The tea is fragrant and mellow, possessing a powerful yet rich character. The tea aroma is pervasive, and the tea liquor is viscous with a predominantly floral and honey fragrance.

Product Information

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Year : 2021

Net weight : 40 grams

Production area : Dahuzhai (Zhengshan), Mengku County, Yunnan Province
Type : Arbor Pu-erh Raw Tea
Aroma : Floral and honey-like
Flavor : Full-bodied and rich, with a sweet aftertaste.
Benefits : Antioxidant, anti-aging, lowers blood pressure, blood sugar, and cholesterol, refreshes the mind, and promotes metabolism.

Brewing tips:

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1) Tea to water ratio: 30:1, meaning approximately 6 grams of tea can be placed in a 180 ml container.
2) Brewing water temperature: After rinsing the tea with boiling water, brew with water at a temperature of 90-95 degrees Celsius.
3) Brewing method: Pour hot water into the pot from the side, and try to avoid pouring it directly onto the tea leaves to avoid scalding the tender leaves.
4) Brewing time: The first 1-3 infusions should be steeped for about 15 seconds. After that, adjust the water temperature and steeping time according to your personal taste.