Icicle Orb (TL023)

Stepping into the wild old-tree forest under the blazing sun, you are greeted by a time of escaping the heat into a cool icy realm.

As a legend in the premium tea world, Yunnan's Bingdao Old Village constantly amazes drinkers with its signature "rock sugar sweet charm" and powerful, full-bodied tea energy (Cha-chi), making it a cherished treasure for countless tea lovers.

Sourced from among the old-tree forests, this tea comes from medium-sized trees sustainably nourished under the concept of "agroforestry." Through decades of meticulous care in harmonious coexistence with nature, its flavor is pure and brimming with vitality.

The round, rolling ball shape is meticulously handcrafted, which not only preserves the excellence and rarity of Bingdao tea but also adds a touch of cuteness and playfulness suited for a contemporary lifestyle.

Let the morning light turn into a guide, leading you into this quiet icy realm that relieves stress and refreshes the mind, gently washing your body, mind, and soul amidst the tea aroma interwoven with sweetness.

1)　Tea-to-Water Ratio: 40:1; meaning each dragon ball can be brewed with 240ml of water.

２）Brewing Temperature: After rinsing the tea with boiling water, brew with boiling water at 95°C.

３）　Brewing Technique: When rinsing the tea, pour water along the inner wall to submerge the dragon ball, and let it sit for 20–30 seconds to allow the tightly rolled tea sphere to slowly unfurl and release its vitality, then discard the liquor. Starting from the second infusion, the water stream can be poured from a lower point directly onto the core of the tea to awaken the tea qi.

４）Brewing Time: 20 seconds for the 1st infusion, and around 15 seconds to pour out the liquor for the 2nd to 5th infusions; it can be brewed approximately 10 times. Afterwards, adjust the water temperature and infusion time according to your personal taste.