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Mansa Glow
Mansa Glow
Explore Yiwu, the "Queen of Teas," and be greeted by a beauty of unparalleled elegance and gentle grace!
Yiwu, also known as Mansa during ancient time, means the dwelling place of a beautiful snake. The ancient Pu people have been cultivating tea trees in Yiwu for thousands of years. The tea is delicate and smooth, hence the reputation of being the "Queen of Teas".
This is a ripe Pu-erh tea produced through fermentation, resulting in a smooth and mellow tea soup with a velvety, sweet aftertaste and a rich, mellow aroma. It is unique and captivating at first taste.
Type : Spring Sprout Pu-erh Ripe Tea
Aroma : Sandalwood, jujube, herbal notes
Taste : Rich, smooth, and with a lingering sweetness
Benefits* : Calms the nerves and aids sleep, relieves gout, nourishes the stomach and improves complexion, lowers blood pressure, blood sugar, and cholesterol.
1) Tea to water ratio: 30:1, meaning approximately 6 grams of tea can be placed in a 180 ml container.
2) Brewing water temperature: Rinse the leaves with a slightly higher water flow to gently agitate and awaken the compressed tea. Then, brew with boiling water to lock in the high temperature and unleash the optimal flavor profile.
3) Brewing method: Pour steadily at a low height to let the water slowly penetrate the thick ripe Pu'er leaves. Cover immediately, and splash boiling water over the exterior of the teapot to maintain a high, even temperature, fully releasing its aged aroma.
4) Brewing time: The first to third infusions should be steeped for about 10-20 seconds. After that, adjust the water temperature and steeping time according to your personal taste.
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