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Mountain Breath (TL003)
Mountain Breath (TL003)
Regular price
HK$320.00
Regular price
Sale price
HK$320.00
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Yunnan Black tea is famous throughout the world, and its wild tea trees are extremely rare.
This tea is made from wild tea trees deep in the Bangma Great Snow Mountains. It is 100% natural and organic, and carries the natural aroma of the Bangma Great Snow Mountains. Its sweet and fragrant taste is invigorating.
Let's make 3 PM a time filled with fragrant aromas and a moment of leisure amidst our busy schedules!
Product Information
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Year : 2022
Net weight : 28 grams
Production area : Bangma Great Snow Mountain, Lincang, Yunnan
Type : Large-Leaf Black Tea
Aroma : Rich and fragrant, with exceptional sweetness.
Taste : Smooth on the palate, with a sweet aftertaste.
Benefits*: Refreshing and relieving fatigue, diuretic and swelling-reducing, detoxifying and lowering lipids, and strengthening the stomach and intestines.
Type : Large-Leaf Black Tea
Aroma : Rich and fragrant, with exceptional sweetness.
Taste : Smooth on the palate, with a sweet aftertaste.
Benefits*: Refreshing and relieving fatigue, diuretic and swelling-reducing, detoxifying and lowering lipids, and strengthening the stomach and intestines.
*Not for medical use or benefits, nor can it completely replace plain water. Effects may vary from person to person; please consume in moderation according to your body's condition.
Brewing tips:
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1) Tea to water ratio: 50:1, meaning approximately 4 grams of tea can be placed in a 200 ml container.
2) Brewing water temperature: After rinsing the tea with boiling water, brew with water at a temperature of 90-95 degrees Celsius.
3) Brewing method: Since the aroma dissipates easily, the method needs to be quick, and water should be poured into a fixed spot.
4) Steeping time: The infusion should be poured out quickly. The first 1-3 infusions should be poured out immediately. Subsequent infusions can have longer steeping times and the water temperature can be increased according to taste.
2) Brewing water temperature: After rinsing the tea with boiling water, brew with water at a temperature of 90-95 degrees Celsius.
3) Brewing method: Since the aroma dissipates easily, the method needs to be quick, and water should be poured into a fixed spot.
4) Steeping time: The infusion should be poured out quickly. The first 1-3 infusions should be poured out immediately. Subsequent infusions can have longer steeping times and the water temperature can be increased according to taste.
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