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Sun Catcher (TL001)

Sun Catcher (TL001)

Regular price HK$120.00
Regular price Sale price HK$120.00
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A bright, sunny afternoon brings a gentle and clear time.

Crafted through ancient methods by withering, fermenting, and drying under natural sunlight, the tea leaves transform naturally in serenity. This method is not only low in cost and pure in flavor, but because the sun-dried tea leaves retain their enzyme activity, they can "become more fragrant as they age" during storage, possessing the potential to appreciate in value over the years, much like Pu-erh tea.

The aroma of the finished product carries the scent of sunlight along with a fresh herbal fragrance, floral notes, and faint hints of fruit, with the aged vintage exhibiting a prominent honey aroma. The taste is rich, soft, thick, and moist; as the tea liquor glides through the mouth, the texture is extremely delicate, like silk brushing across the surface of the tongue. Most captivating is its "no astringency when cooled" characteristic, which is precisely the confidence of high-quality old-tree tea after undergoing the sun-drying process, proving that the original substances were not destroyed by high temperatures during the production process.

Let the afternoon become a gentle, quiet, fulfilling, and beautiful moment!


Product Information
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Year : 2022
Net weight : 28g
Production area : Bangma Great Snow Mountain, Lincang, Yunnan
Type : Large-leaf sun-dried black teaT
Efficacy : Warm in nature, not drying; removes dampness and clears heat; nourishes the skin and stomach; suitable for women.

Brewing tips:
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1) Tea-to-Water Ratio: 30:1; meaning a 180ml vessel can accommodate approximately 6g of tea leaves.

2) Brewing Temperature: After rinsing the tea with boiling water, brew at a temperature of 95–98°C.

3) Brewing Technique: Pour with a low, gentle stream fixed at a single point along the inner wall. Keep the lid sealed tightly between infusions to lock in the sunlight and warmth.

4) Brewing Time: Pour out the liquor quickly. For the 1st to 3rd infusions, pour out within 10–15 seconds. It is highly durable and steep-resistant; subsequent infusions can be extended, and the water temperature can be increased according to your taste.

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